Cooking Classes with Clear Creek Co-op

Over the next few months we will be collaborating with the Clear Creek Co-op on a series of cooking classes that will take place in our church's kitchen. There will be two classes per month on various topics, including (but not limited to) canning, drying produce, event planning, food as medicine, cooking for the family, and many more.

Supplies will be provided for each class.

To sign up for the classes, visit the Clear Creek Co-op at 710 East Main Street.

The cost for co-op members is $5 and $10 for non-members. The registration fee will go to cover the cost of supplies for each class.

Schedule: (more classes will be listed as they are scheduled)

Date & Time	Class Topic	Presenter	Location
Saturday, August 7, 2010 @ 1pm	Water bath canning with tomatoes and peaches	Carol Hunter	Richmond Church of the Brethren
Saturday, August 21, 2010 @ 2pm	Drying and rehydrating fall produce	Dori Baxter	Richmond Church of the Brethren
Saturday, September 11, 2010 @ 2pm	Nutrition and Healthy Snacks	Bonnie Hoffer	Clear Creek Co-Op
Saturday, September 25, 2010 @ 2pm	Event planning and healthy and time saving cooking ideas	Jen Ferrell	Clear Creek Co-Op

If you have any questions, contact the store manager Kiersten at coop@clearcreekcoop.org.

Richmond Church of the Brethren

Continuing the Work of Jesus... Peacefully. Simply. Together.

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